Join Culinary Director Gail Blakely and special guests to savor the delights of recipes from popular cook books.
Register on-line or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.