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Farm to Table Series: Recipes from Val’s Kitchen with Andrea Harding Norris

July 12, 2017 @ 11:00 am - 1:00 pm

$39 - $49

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Another summer of “Buy Local, Eat Local” and we will give you lots of ways to “Cook Local.”

Andrea Norris, local cook and creator of “Notes from Val’s Kitchen” blog will present some favorite midsummer recipes using ingredients from the Falmouth Farmers Market and area businesses.  Enjoy ideas for after beach dining and picnic fare including Asian Inspired Chicken Salad, Summer Zucchini and Herbed Goat Cheese Tart along with Quick Cucumber Pickles and Basil Rouille with Fresh Farm Vegetables.  For dessert, everyone loves ice cream, especially when adorned with juicy ripe berries and Homemade Crispy Crumble.  Wash it all down with refreshing Minty Peach Sangria.  Lots of ideas about summer dining and taking advantage of seasonal bounty will be shared.

Register on-line or call, 508-495-1878, ext. 2

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.

Details

Date:
July 12, 2017
Time:
11:00 am - 1:00 pm
Cost:
$39 - $49
Event Categories:
,

Venue

Highfield Hall
56 Highfield Drive
Falmouth, MA 02540 United States
+ Google Map
Phone:
508-495-1878