Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor.
Gail Blakely and Andrea Norris explore a variety of spin-offs from the “Basic Bowl Bread” class, including focaccia, cinnamon raisin loaves, herbed dinner rolls, flowerpot bread and more—all in 2 hours!
Register on-line or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.