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SOLD OUT: Meet the Chefs: Laura Higgins Baltzley and Brandon Baltzley from Buffalo Jump

April 15 @ 1:00 pm - 3:00 pm

$50 - $60

Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.

Call for more information, 508-495-1878, ext. 2

Click here for more information about Buffalo Jump

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.


April 15
1:00 pm - 3:00 pm
$50 - $60
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Highfield Hall
56 Highfield Drive
Falmouth, MA 02540 United States
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