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April 2018

Meet the Chefs: Andrew Medeiros from Pier 37 Boathouse

April 29 @ 1:00 pm - 3:00 pm
Highfield Hall, 56 Highfield Drive
Falmouth, MA 02540 United States
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$50 - $60

    Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear…

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May 2018

SOLD OUT – Pastry Skills Series: Rough Puff Pastry

May 9 @ 11:00 am - 2:00 pm
Highfield Hall, 56 Highfield Drive
Falmouth, MA 02540 United States
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$50 - $60

Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor. In this class learn how to make an…

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Pastry Skills Series: Fundamentals of Filo

May 16 @ 11:00 am - 1:00 pm
Highfield Hall, 56 Highfield Drive
Falmouth, MA 02540 United States
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$50 - $60

    Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor. Ever had that “fear of filo”…

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Pastry Skills Series: Basic Bowl Bread

May 23 @ 2:00 pm - 4:00 pm
Highfield Hall, 56 Highfield Drive
Falmouth, MA 02540 United States
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$50 - $60

    Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor. Gail Blakely and Andrea Norris present a…

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Pastry Skills Series: Beyond Bowl Bread

May 30 @ 2:00 pm - 4:00 pm
Highfield Hall, 56 Highfield Drive
Falmouth, MA 02540 United States
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$50 - $60

    Come into the Highfield kitchen and learn new skills, hone old ones, and taste the fruits of your labor. Gail Blakely and Andrea Norris explore…

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