The Highfield Hall Staff
Co-Executive Director | Chief Development Officer
Tel: 508-495-1878 ext. 311
Lisa has over twenty years of experience in fundraising and non-profit management. She began her career at the Brookline Arts Center then travelled west to USC, UCLA, Scripps Institution of Oceanography, The Nature Conservancy, and eventually headed home to the Cape with the Woods Hole Research Center. Lisa lives in East Sandwich with her (mad!) scientist husband, teenage daughter, and two crazy dogs.
Gail Blakely has been teaching cooking and writing about food for almost 30 years. She is best known as the longtime food writer for The Enterprise newspapers, where her column, Gourmets and Good Eaters, is published weekly. Gail is an artisan bread baker who is passionate about sharing her knowledge regarding all things culinary with others.
Sally started here as the volunteer manager who helps us schedule and organize our 200+ volunteers, she is now a house manager. She earned her MBA degree at Simmons College and undergraduate at Northeastern. Most of her career was in the Leadership and Organizational Development field where she served as New England Regional Director for the American Management Association and National Account Manager for Linkage Incorporated.
Marilyn graduated from Vermont College and attended University of Hartford. She taught school in Connecticut and Massachusetts. Owned Harbor Casuals for several years at Kingman Marina. Enjoys working at Highfield Hall and attending the best parties in town.
Jean is a graduate of Boston University and Cambridge College. She formerly served as Vice President of Cambridge Savings Bank, a group sales manager for Hastings-Tapley Insurance Agency and a special education teacher for the Marblehead Public Schools.