Calendar of Events
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Curatorial Tour
Curatorial Tour
Register Now Please join Joanne Ingersoll, Highfield Hall & Gardens Curator, on a tour of our current exhibition, Gretchen Romey-Tanzer | The Art of Weaving Get an insider's view of our newest exhibition; Gretchen Romey-Tanzer | The Art of Weaving. Joanne will take the tour throughout the house to view the beautiful works of art created by Gretchen. This tour is not to be missed! Cost: Admission Fee Members: Free Adults: $10 Seniors (65+) & Veterans: $8 Groups limited to 10 ppl. Grab a spot and register early! Register online today or call 508-495-1878
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7th Annual Robert Burns Supper
7th Annual Robert Burns Supper
Buy Now Burns Night at Highfield is one of our most popular events, join us for a night filled with whisky, food, music, good friends, and a few shenanigans! This year we have a special pre-dinner whisky tasting featuring GlenDronach Distillery, one of the oldest licensed distilleries in Scotland; Benriach Distillery; and Glennglassaugh just to name a few! Guests will enjoy a traditional three-course Scottish meal including a taste of haggis, toasts of whisky, storytelling, recitation of poetry, trivia and prizes, bagpipes, fiddles, and singing–all in the spirit of the poet, Robbie Burns. Burns Nights (or Burns Suppers) began in July of 1801, […]
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Meet the Chef: Charles Withers, Chef at C Salt
Meet the Chef: Charles Withers, Chef at C Salt
REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Join Charles Withers, Chef at C Salt, and learn a few favorite recipes. Check back for the specific menu details. Chef Charles started his culinary career cooking in Boston, at Select Oyster Bar and Alden & Harlow. He honed his skills in the Michelin world in San Francisco and then took his talents to London, Paris and Norway. Along the way he earned a Bib Gourmand at 25 for his work at a French Bistro. In 1971, Chef Charles' grandparents built […]
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Rya Rug Weaving With Artist/Weaver Gretchen Romey-Tanzer
Rya Rug Weaving With Artist/Weaver Gretchen Romey-Tanzer
REGISTER NOW Rya knotting has a strong Scandinavian tradition. Wool yarn is hand knotted into a specially designed woven wool and linen backing. Historically Rya cloths were used as cloaks, blankets, and wall ornaments. Each participant will be given the materials to complete one 12” square of Rya knotted fabric. Gretchen Romey-Tanzer has handwoven the backing fabric. Wool rug yarn, tapestry needles and instructions are included in the packet. In the two-hour class, participants will choose between designs provided by the instructor or create their own design. We will become familiar with the knotting process and start the project. Participants […]
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St. Patrick’s Day Feast
St. Patrick’s Day Feast
REGISTER NOW Imagine a cozy pub in the heart of Ireland for a down-home meal that begins with Colcannon Puffs (cabbage and potato) followed by Shepherd’s Pie, Cheese and Herb Soda bread, and a Stout Beer Cocktail. We’ll end our meal with a lovely chocolate stout cake topped with whiskey whipped cream. Join Kay Benaroch for this demonstration class with tastings and get ready to pull out your green sweater, buy a shamrock and sample this taste of Ireland. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the […]
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Meet John Wilson of Water Street Kitchen and Tiger Ramen
Meet John Wilson of Water Street Kitchen and Tiger Ramen
REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Our always popular Meet the Chef Series starts on February 5 th this year and runs through April. As we bring in our local chefs to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! Meet […]
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Curatorial Tour
Curatorial Tour
Register Now Please join Joanne Ingersoll, Highfield Hall & Gardens Curator, on a tour of our current exhibition, Gretchen Romey-Tanzer | The Art of Weaving Get an insider's view of our newest exhibition; Gretchen Romey-Tanzer | The Art of Weaving. Joanne will take the tour throughout the house to view the beautiful works of art created by Gretchen. This tour is not to be missed! Cost: Admission Fee Members: Free Adults: $10 Seniors (65+) & Veterans: $8 Groups limited to 10 ppl. Grab a spot and register early! Register online today or call 508-495-1878
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Meet the Chef: Matt Lombardo of Chef Roland’s Catering
Meet the Chef: Matt Lombardo of Chef Roland’s Catering
REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! We will bring in our top local chefs from regional restaurants to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! In this class, Matt and Gail will demonstrate how to make fresh mozzarella and fresh ricotta, […]
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Spring Indoor Garden Workshop with Anna Holmes
Spring Indoor Garden Workshop with Anna Holmes
Buy Now Welcome the spring season indoors! Join Anna Holmes for this fun, relaxing hands-on workshop about putting together a beautiful miniature indoor garden. During the workshop Anna will discuss professional design tips, how to source materials, the care of flowers & design, how to calculate product needs and the storage & packaging of containers. The materials will include a combination of flowering plants, upright tropical, trailing tropical, container, moss, curly willow and raffia bow. The actual plant selection is determined based on plant availability. Space is limited! Pre-registration deadline by March 17th Register now as this workshop will sell out! […]
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Meet the Chef: Dione Peterson of Oyster Harbors Golf Club
Meet the Chef: Dione Peterson of Oyster Harbors Golf Club
REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Our always popular Meet the Chef Series starts on February 5 th this year and runs through April. As we bring in our local chefs to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! In […]
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Curatorial Tour
Curatorial Tour
Register Now Please join Joanne Ingersoll, Highfield Hall & Gardens Curator, on a tour of our current exhibition, Gretchen Romey-Tanzer | The Art of Weaving Get an insider's view of our newest exhibition; Gretchen Romey-Tanzer | The Art of Weaving. Joanne will take the tour throughout the house to view the beautiful works of art created by Gretchen. This tour is not to be missed! Cost: Admission Fee Members: Free Adults: $10 Seniors (65+) & Veterans: $8 Groups limited to 10 ppl. Grab a spot and register early! Register online today or call 508-495-1878
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A Passage to India with Kay Benaroch
A Passage to India with Kay Benaroch
REGISTER NOW Indian cuisine is among the most creative and varied in the world. Join Culinary Instructor, Kay Benaroch for this demonstration class with tastings to explore this tasty cooking. The menu of easy-to-prepare dishes will include stuffed potato parathas (small flatbreads), Oven-baked Tandoori Chicken, Saag Paneer (spinach with fried paneer cheese), spiced Basmati rice and Coconut Rice Pudding. This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know. Please contact us 48 hours in advance for an updated listing. Register online today or call us at 508-495-1878, ext. 2