Upcoming Events › Culinary

Culinary Director, Gail Blakely along with Kay Benaroch and our newest addition Michelle Itzkowitz are excited to launch their robust program complete with trending recipes, comfort foods and delectable treats!

*Highfield is excited to open up this spring and welcome participants back into the kitchen once again. Culinary classes starting April 1st will now be held in person at the house. If you have previously registered any of  these programs, we will contact you directly with information regarding the new format & pricing.*

Stay tuned for additions to the calendar.

Culinary

Ethnic Cooking: Making Sushi

April 22 @ 1:00 pm - 2:30 pm

Farm to Table: Salads & Herbs

May 27 @ 1:00 pm - 2:30 pm

Farm to Table: Week 4 TBA

July 8 @ 1:00 pm - 2:30 pm

Farm to Table: Burgers & Flatbreads

July 22 @ 1:00 pm - 2:30 pm

2020 Culinary_Picnic Fare

Holiday Celebrations: Labor Day Picnic!

September 2 @ 1:00 pm - 2:30 pm

Nourish Your Innerglow – Fall Edition

September 16 @ 1:00 pm - 2:30 pm

Comfort Foods: Soups & Breads

October 7 @ 1:00 pm - 2:30 pm

Holiday Cooking: Pie Baking Workshop

October 21 @ 1:00 pm - 2:30 pm

Holiday Cooking: Thanksgiving Sides!

November 4 @ 1:00 pm - 2:30 pm

Holiday Cooking: Cooking for Hanukkah

November 18 @ 1:00 pm - 2:30 pm

Gifts from the Kitchen!

December 2 @ 1:00 pm - 2:30 pm

Gifts from the Kitchen!

December 9 @ 1:00 pm - 2:30 pm

“A Passing Fancy”

Come visit a one-of-a-kind Patrick Dougherty stick sculpture on the Highfield front lawn!

Learn more