Upcoming Events › Culinary

Culinary Director, Gail Blakely along with Kay Benaroch and our newest addition Michelle Itzkowitz are excited to launch their robust program complete with trending recipes, comfort foods and delectable treats!

Stay tuned for additions to the calendar.

Farm to Table: Seafood & Sauces on the Grill

August 5 @ 1:00 pm - 3:00 pm

Farm to Table: Fresh Mozzarella with Matt Lombardo, Roland’s Catering

August 12 @ 1:00 pm - 3:00 pm

Farm to Table: End of Summer Brazilian Grill with Dione Peterson

August 19 @ 1:00 pm - 3:00 pm

Holiday Celebrations: Labor Day Picnic Style!

September 2 @ 1:00 pm - 3:00 pm

Live Supper Club: featuring Dr. Walter Massey

September 9 @ 5:30 pm - 8:00 pm

Farm to Table: Vegetarian Transition to Fall

September 16 @ 1:00 pm - 3:00 pm

Virtual Supper Club: HAP™ presents Victorian Gossip Girl, Annie Adams Fields

September 23 @ 6:00 pm - 7:30 pm

Comfort Foods: Soups & Breads

October 7 @ 1:00 pm - 3:00 pm

Holiday Cooking: Thanksgiving Pies!

October 21 @ 1:00 pm - 3:00 pm

Holiday Cooking: Thanksgiving Sides!

November 4 @ 1:00 pm - 3:00 pm

Holiday Cooking: Cooking for Hanukkah

November 18 @ 1:00 pm - 3:00 pm

Gifts from the Kitchen!

December 2 @ 1:00 pm - 3:00 pm

Gifts from the Kitchen!

December 9 @ 1:00 pm - 3:00 pm

“A Passing Fancy”

Come visit a one-of-a-kind Patrick Dougherty stick sculpture on the Highfield front lawn!

Learn more