Virtual Supper Club Series

Our Virtual Dinner Parties were so popular we decided to continue the series in the 2021 season for you to enjoy from the comfort of your own home!  

This series will be presented via Zoom and will highlight speakers from different specialties.  In addition to the engaging discussion each evening will feature a special three-course meal from local restaurants such as Quicks Hole Tavern, Water Street Kitchen, The Glass Onion and more.  Sign up for one evening or the entire series!

Each Supper Club evening will feature a three-course meal from a local restaurant, a special guest speaker, a Highfield floral centerpiece, and unique gift for the evening. We just want you to enjoy your dinner and discussion!

All Dinner Parties
Thursday evenings @ 6:00 pm – 7:30 pm

Ticket: $125.00 per person |
Ticket without meal: $60 per person



Each Virtual Dinner Party will begin at 6:00 p.m. and will last approximately 60 – 90 minutes.
One week prior to the event, you will receive a menu to choose your meal options.
Your dinner and gift bag will arrive at your home prior to the start of the dinner party between 4:00 – 5:00 p.m.
Your gift bag will include preparation instructions for your meal, Zoom instructions to participate online, an evening program, a special gift relevant to the evening.
To have your meal delivered, you must be within a 20-mile radius of Falmouth.
If you would like to participate in the event without receiving a meal,we are offering a discounted ticket price.
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

Please Find Event Dates Listed Below:

New programs will be added for the 2021 calendar. Check back again soon!

Thusday, February 11, 2021
HHG will kick-off the Winter Supper Club Series with a special virtual 5th Annual Robbie Burns Supper.
Dinner provided by Eat Your Heart Out

Fun and festive evening of “toasting” and “roasting” the Lads and Lassies while paying tribute to the National Bard of Scotland, Robert Burns (1759-1796). The evening will feature a three-course Scottish dinner (including a bit of haggis!).  In addition to the traditional Ode to Haggis, trivia and toasts, this evening will feature a sampling of whiskies led by sommelier, Abigail O’Connor who will also discuss the history of Scotch and all manner of the spirit!
Register Now
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