Virtual Supper Club Series

Our Virtual Dinner Parties were so popular we decided to continue the series in the 2021 season for you to enjoy from the comfort of your own home!

This series will be presented via Zoom and will highlight speakers from different specialties. In addition to the engaging discussion each evening will feature a special three-course meal from local restaurants such as Quicks Hole Tavern, Dana’s Kitchen, Bucatino and more. Sign up for one evening or the entire series!

Each Supper Club evening will feature a three-course meal from a local restaurant, a special guest speaker, a Highfield floral centerpiece, and unique gift for the evening. We just want you to enjoy your dinner and discussion!

All Dinner Parties
Thursday evenings @ 6:00 pm – 7:30 pm

Ticket: $125.00 per person |
Ticket without meal: $60 per person

GENERAL INFORMATION

Each Virtual Dinner Party will begin at 6:00 p.m. and will last approximately 60 – 90 minutes.
One week prior to the event, you will receive a menu to choose your meal options.
Your dinner and gift bag will arrive at your home prior to the start of the dinner party between 4:00 – 5:00 p.m.
Your gift bag will include preparation instructions for your meal, Zoom instructions to participate online, an evening program, a special gift relevant to the evening.
To have your meal delivered, you must be within a 20-mile radius of Falmouth.
If you would like to participate in the event without receiving a meal,we are offering a discounted ticket price.
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

Please Find Event Dates Listed Below:

Dinners for this series are completed. Check back again soon for new dates! 

Thusday, February 11, 2021
HHG will kick-off the Winter Supper Club Series with a special virtual 5th Annual Robbie Burns Supper.
Dinner provided by Eat Your Heart Out

Fun and festive evening of “toasting” and “roasting” the Lads and Lassies while paying tribute to the National Bard of Scotland, Robert Burns (1759-1796). The evening will feature a three-course Scottish dinner (including a bit of haggis!).  In addition to the traditional Ode to Haggis, trivia and toasts, this evening will feature a sampling of whiskies led by sommelier, Abigail O’Connor who will also discuss the history of Scotch and all manner of the spirit!

Thursday, February 25, 2021
Guest Speaker: author/historian Skip Finley
Dinner provided by Chef Roland Catering

Highfield Hall & Gardens celebrates Black History month with author/historian Skip Finley as he discusses his new book “Whaling Captains of Color – America’s First Meritocracy”.  Weekly Oak Bluffs Town columnist for the Vineyard Gazette from June 2012 to June 2017, Skip Finley is a retired broadcaster who has written for, been featured or quoted in most media industry trade publications. More info on Skip can be found here: https://www.skipfinley.com/

Thursday, March 11, 2021
Guest Speaker: Dr. Marcia Macedo, Woodwell Climate Research Center.
Dinner provided by Bucatino

We have joined once again with the WCRC as our speaker this evening will be Dr. Marcia Macedo, Director Water Program. Seeing the Forest for the Streams: Dr. Macedo will weave together her personal story and her work on how streams and water cycle in the Amazon is changing due to agriculture and climate change.

Thursday, March 25, 2021
History At Play™ presents, “Tinseltown Inventor: The Most Beautiful Woman in the World, Hedy Lamarr”

Dinner provided by Dana’s Kitchen

This special one-woman performance by History At Play™ introduces you to a woman clouded in a fantasy world that only Tinseltown could create. Watch, as this young Viennese refugee transforms to become The Most Beautiful Woman in the World, all the while, inventing technology that would become the forerunner to GPS, WIFI, and all wireless telecommunications using Spread Spectrum Technology.

Thursday, April 8, 2021
Guest Speaker: Bruce Strickrott, Woods Hole Oceanographic Institution
Dinner provided by Osteria La Civetta

Bruce Strickrott, WHOI Group Manager and Chief Pilot of the Deep Submergence Vehicle Alvin, will be discussing piloting the ALVIN submersible 4 miles below the ocean surface.

Thursday, April 22, 2021
Guest Speaker: author, Ruiari McKiernan
Dinner provided by restaurant Quicks Hole Tavern

Ruiari McKiernan; award-winning social innovator, campaigner, bestselling author, and speaker will discuss his new best seller “Hitching for Hope” and his journey through Ireland following the collapse of Ireland’s Celtic Tiger economy.  Engaging, provocative, and sincere, Hitching for Hope recounts a journey both deeply personal and explicitly political. A testimony to the spirit of Ireland, it is an inspirational manifesto for hope and healing in troubled times.’
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