REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Join Charles Withers, Chef at C Salt, and learn a few favorite recipes. Check back for the specific menu details. Chef Charles started his culinary career cooking in Boston, at Select Oyster Bar and Alden & Harlow. He honed his skills in the Michelin world in San Francisco and then took his talents to London, Paris and Norway. Along the way he earned a Bib Gourmand at 25 for his work at a French Bistro. In 1971, Chef Charles' grandparents built […]

REGISTER NOW Imagine a cozy pub in the heart of Ireland for a down-home meal that begins with Colcannon Puffs (cabbage and potato) followed by Shepherd’s Pie, Cheese and Herb Soda bread, and a Stout Beer Cocktail. We’ll end our meal with a lovely chocolate stout cake topped with whiskey whipped cream. Join Kay Benaroch for this demonstration class with tastings and get ready to pull out your green sweater, buy a shamrock and sample this taste of Ireland. Please note that the dishes mentioned in the class description are subject to change according to the guest chef and the […]

REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! Our always popular Meet the Chef Series starts on February 5 th this year and runs through April. As we bring in our local chefs to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! Meet […]

REGISTER NOW Our always popular Meet the Chef Series starts on February 5th this year and runs through April! We will bring in our top local chefs from regional restaurants to provide a demonstration and sampling of their popular dishes. We will be adding more chefs to the schedule soon. In the meantime, please note that these classes are offered on Sunday afternoons from 1 pm to 3 pm—be sure to check the website on a regular basis to see who might be included next! In this class, Matt and Gail will demonstrate how to make fresh mozzarella and fresh ricotta, […]