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After her popular Three Generations of Mexican Cooking series last year, Personal Chef Peggy Eagan returns to show us how to prepare a Mexican holiday feast. Starting with a warm fruit punch (Ponche Navideno), she will move along to a traditional Christmas Eve salad (Ensalada de noche Buena) and then demonstrate how to make Tamales and Pozole. We will finish with a variation on the beloved Mexican Wedding Cookies, using pistachios and dried cherries. Sign up now as Peggy’s classes sell out quickly!

Register on-line or call Jennifer at 508-495-1878, ext. 2

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