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Welcome back to another exciting International Series! Join Gail and Laurie in the kitchen and learn the secrets of great Italian cooking.  Laurie will demonstrate a full dinner menu to include roasted rosemary cashews, grilled clams with parsley garlic butter, homemade ricotta cheese, ravioli, homemade sauce with meatballs and sausage strawberries soaked in amaretto romanoff style.

Please call to be placed on a wait list, 508-495-1878, ext. 2

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