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It’s a Yakitori Party, and you’re invited!  Our last class in this season’s Farm to Table series features authentic Japanese favorites:  Classic Miso Soup, Braised Pork Belly with Ramen, Chicken Kebabs with Yakitori Rice Bowl, Braised Pork Belly with Ramen and Cherry Blossom Sugar Cookies.  Scattered Sushi Rice Salad from Debra Samuels’ bestselling cookbook My Japanese Table is also on the menu (Plus, don’t miss Debra’s incredible Bento Box Workshop at Highfield on August 12!).

Register on-line or call, 508-495-1878, ext. 2

 

About the Farm to Table Series. Move over sushi.  The flavors of Japan are plentiful, and since Japanese cuisine respects the seasons, it’s a perfect complement to our Farm to Table Series, focusing on fresh picks from our local markets. Preparing authentic dishes isn’t as difficult as you might think. Yes, we’ll make some classics like miso soup. And we won’t shy away from rice (white rice, brown rice, black rice and sushi rice—we’ll sample them all!) But, we’ll also create dishes like Udon Noodles with Shiso Pesto, Braised Pork Belly with Ramen, Crunchy Cucumber Pickles and Cherry Blossom Sugar Cookies.   Learn tips, techniques and the difference between miso and shiso in this East-meets-West culinary series.  Sampling required. See you in the kitchen!

 

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