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Put the ho-ho-ho into hostess and holidays gifts. This year’s “Gifts from the Kitchen” series with Culinary Director Gail Blakely features three different classes with all new make-and-take recipes and ideas for incredible, edible gifts. Sign up for one or attend them all to expand your repertoire of holiday favorites: cheese balls, cheese savories, assorted nuts and pickled vegetables–plus some very merry mixes for sauces and spices. Specialty cookies, treats and a deliciously decadent traditional chocolate bûche de Noël sweeten up holiday gifts.

Register on-line, or call 508-495-1878, ext. 2

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