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Second offering since we filled our class on December 10th. Last in the holiday series, but far from the least.  This class takes baking for the holidays to a new level, exploring cookies and candies, chocolate (and more chocolate, of course), sugared nut mixes, sauces for ice cream, and a grand finale for your holiday table:  the classic Buche de Noel complete with moss, holly berries, and a dusting of snow.  Sign up now—this is a class that sells out quic-ly!

Register on-line or call 508-495-1878, ext 2

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