Second offering since we filled our class on December 10th. Last in the holiday series, but far from the least. This class takes baking for the holidays to a new level, exploring cookies and candies, chocolate (and more chocolate, of course), sugared nut mixes, sauces for ice cream, and a grand finale for your holiday table: the classic Buche de Noel complete with moss, holly berries, and a dusting of snow. Sign up now—this is a class that sells out quic-ly!
Register on-line or call 508-495-1878, ext 2