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Registration for this event is now closed. Please contact the office at 508-495-1878 for information about tickets or questions. 

HHG will kick-off the Winter Supper Club Series with a special virtual 5th Annual Robbie Burns Supper. Another evening of whisky, poetry, haggis, and merriment!

Join us (virtually) for a fun and festive evening of “toasting” and “roasting” the Lads and Lassies while paying tribute to the National Bard of Scotland, Robert Burns (1759-1796).  The evening will feature a three-course Scottish dinner (including a bit of haggis!) prepared by Eat Your Heart Out Catering.

In addition to the traditional Ode to Haggis, toasts, and trivia, the evening will feature a sampling of whiskies led by sommelier, Abigail O’Connor who will also discuss the history of Scotch and all manner of the spirit!

What is a Burns Night Supper…and do I have to eat haggis?
Robert Burns, a source of pride and inspiration for Scots the world over, is considered one of the founders of the Romantic movement. Burns Night Suppers were started by the poet’s friends shortly after his death, and have become one of Scotland’s most beloved holidays. Celebrations are held in late winter and marked by close friends, good cheer and a wee bit (or more!) of whisky.

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

Eat Your Heart Out Catering

Visit Supper Club Series page for general information about the dinners

Additional Supper Club dates are listed below:
Thurs., Feb. 25, 2021: Author/historian Skip Finley; Restaurant Chef Roland Catering
Thurs., Mar. 11, 2021:Dr. Marcia Macedo, WCRC; Restaurant TBA
Thurs., Mar. 25, 2021: Hedy Lamarr; Restaurant Dana’s Kitchen
Thurs., April 8, 2021: Bruce Strickrott, WHOI; Restaurant Osteria La Civetta
Thurs., April 22, 2021: Author Ruiari McKiernan; Restaurant Quicks Hole
If you would like to sign up for multiple dates, please email Lisa Walker for special discounted series subscription rates.

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