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“Whisk” your tastebuds away to an outside table for two set on a cobblestone street in Paris. We have put together a very French menu starting with Gougeres (cheese puffs), Salade a la Maison (green salad with a simple vinaigrette), les frites (smashed crispy potatoes), and a quick and easy Beef Bourguignon.

We will end the meal with individual Pots de Crème au Chocolate. Participants will take home recipes after tasting Kay’s dishes—this is a demonstration class that features the perfect February escape from the ordinary—just in time for Valentine’s Day!

The menu may changes due to availability of ingredients. Please contact us 48 hours in advance for an updated listing. This class is appropriate for ages 18 and up.

Register online today or call us at 508-495-1878, ext. 2

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