An Evening in Roma with John Carafoli and Baritone John Murelle
March 1 @ 5:30 pm - 9:00 pm |
$100 – $125
Join us for a special evening of Italian music, Italian food, stories and traditions as told by international food stylist, author and food writer, John Carafoli. Savor a delicious dinner featuring traditional Italian family recipes from John’s latest cookbook “Great Italian American Food in New England
” and be transported to beautiful Roma as you sip your Chianti and enjoy music performances by baritone John Murelle.
The multi-course dinner made from John’s flavorful cookbook recipes will be prepared by Highfield Hall & Gardens' Culinary Director Gail Blakely and The Casual Gourmet.
Signed copies of “Great Italian American Food in New England” can be purchased during the event. Buon appetito!
Learn more about John Carafoli and John Murelle.