Debra Samuels says she’s “bonkers for bento,” and you will be, too, after this unique, interactive make-taste-and take-event. This best-selling cookbook author, food/travel writer, and cooking instructor has been sharing her passion for obento with the world. It all began when she moved to Japan and started creating healthy, perfectly proportioned and colorful meals for her children in these Japanese compartmentalized lunch boxes. Admission includes your very own bento box to fill and take home, along with Debra’s cookbook My Japanese Table: A Lifetime of Cooking with Friends and Family.
Register on-line or call, 508-495-1878, ext. 2