If you’ve ever wondered how beautiful pastries with cream filling are made or want to impress friends with delicious cheese puffs at your next cocktail/wine gathering, this hands-on class is for you.  You’ll be learning how to make pate a choux – French puff pastry that’s the basis of Gougeres (cheese puffs), eclairs and cream puffs.  We’ll also make the pastry cream that fills the puffs along with chocolate glaze.

Please contact us 48 hours in advance for an updated listing. This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know.

Register online today or call 508-495-1878 ext. 2