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Join our Culinary Director, Gail Blakely, as she shares her favorite soup and bread recipes for the fall season.

In this workshop, you will learn how to create warm, tasty soups and breads to compliment them. Hearty soups and crusty breads are perfect for cooler fall nights!

Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Class size is limited. Pull up a seat at the table!
Register online today or call us at 508-495-1878, ext. 2

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.

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