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This event has SOLD OUT! Please contact the office at 508-495-1878, to be placed on a wait list or for more information. 

Join our Culinary Director, Gail Blakely, as she shares her favorite soup and bread recipes for the fall season.

In this workshop, you will learn how to create warm, tasty soups and breads to compliment them. Hearty soups and crusty breads are perfect for cooler fall nights!

Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Class size is limited. Pull up a seat at the table!

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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