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Join Michelle in Highfield’s kitchen as she shares her favorite soup and bread recipes for the fall season.

In this workshop, you will learn how to create warm, tasty soups and breads to compliment them. Hearty soups and crusty breads are perfect for cooler fall nights! Recipes and tastes are provided. Class topics and recipes are also subject to change depending on availability.

Class size is limited. Pull up a seat at the table!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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