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Chase the winter chill away with delicious soups and stews!

Learn how to make soups and stews that are guaranteed to warm your heart and stomach with their unique flavors. In this demonstration class, learn how to make African Peanut Soup (Chickpeas, Sweet Potato, Kale, Tomato, Chicken and Peanut Butter), Quick Coq au Vin (French chicken stew) and Turkey and Pinto bean chili. Finally, Kimchi Chigae (Korean pork and kimchi stew with tofu) will warm you up well on a cold night! We will also make Easy Garlic Knots– the perfect accompaniment for any dish!

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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