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Indian-ish: Recipes and Antics from a Modern American Family – Named one of the best cookbooks of the spring.

Join Kay in the Highfield kitchen as she demonstrates recipes from the best-selling cookbook, including Aloo Gobhi  (roasted potatoes and cauliflower), Aloo Parathas (flatbread stuffed with herbed mashed potatoes), Shortcut Chhole (chickpea and tomato stew), and ginger Garlic Chicken with Cilantro and Mi. Class topics and recipes are subject to change depending on availability.

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Indian food is everyday food!

Grab a seat at the table and join us in person today!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly. *If you have previously registered for this class, we will contact you directly with information regarding the new format & pricing.*
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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