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Join our culinary instructors in Highfield’s kitchen this spring as they “Cook the Book”!

This week will be an exploration of One Dish, Four Seasons by Jordan Zucker. Chef Michelle will guide you through recipes that have a common thread – a tomato tart that can be used all year round with seasonal toppings. Options for this unique crust range from light and Spring like to heavier and cozier for cooler months. This class will be part demonstration and part hands on, allowing you to get your hands right in and cook. Topics and recipes are subject to change depending on availability.

Unique to this book is Jordan’s wit – you feel like she is actually talking to you! She also offers music and wine options for each dish. While we won’t use these in the formal class, the options are offered for you to explore with at home. For more information about this book visit, www.onedishfourseasons.com.

Grab a seat at the table and join us in person today!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly. 
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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