Join our culinary instructors in Highfield’s kitchen this spring as they “Cook the Book”!

This is NOT your average cookbook—it’s more of fully immersive experience and seasonal journey. In this family collaboration and labor of love, we take a base recipe and by varying certain ingredients seasonally available, we churn out four versions, a winter, spring, summer, and fall. 20 dishes x 4 seasons = 80 recipes (plus a round of cocktails, of course).  Each dish is then paired with a wine and a music album, further exploring the seasonality of these three elements of entertaining. It’s sprinkled with tons of jokes, layers, thoughtful attention to detail, and sophistication. A dash of humor, a pinch of personality, and a sprinkle of family lore round out the pages.

Class topics and recipes are subject to change depending on availability.

Grab a seat at the table and join us in person today!
Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly. *If you have previously registered for this class, we will contact you directly with information regarding the new format & pricing.*

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2