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Given the evolving situation with COVID19, this event has been cancelled. If you have registered for this program, we will contact you directly with information. We thank you for your cooperation and patience during this challenging time!

Join our Culinary Director, Gail Blakely, as she shares delicious recipes from the region of Provence.

This cooking class is ALL about Provence and the delectable inspiration from this region that you can recreate in your kitchen.

Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Class size is limited. Grab a seat at the table!

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.

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