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Learn how to make easy meals that are meatless AND satisfying with Michelle Itzkowitz.

In this demonstration class, taste and explore delicious meals that will satisfy vegetarian and non-vegetarians alike! Starting off with Zucchini, Feta & Leek Gratin and Stuffed Portobellas, you’ll follow up with the ever-popular Jamie Oliver’s Roasted Brassica Salad with Lentils and Haloumi. After Fusili with Kale & Cashew Pasta, we’ll finish with Crock Pot Apples with Cinnamon and Vanilla Ice Cream.

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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