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Learn how to make delicious fresh pasta with your food processor and Kitchen Aid mixer!

Making pasta at home is surprisingly easy—with or without machines.  We will explore a variety of ways to produce some enticing spring pasta dishes:  asparagus ricotta ravioli with a simple creamy tomato sauce, sage golden butter sauce over fettuccine, tagliatelle with spring vegetables (pasta primavera), and farfalle with a simple carrot sauce.  We will also make (and taste!) the classic Marcella Hazan three-ingredient tomato sauce, which you should find very useful for spur of the moment dinners.  Join us in the kitchen for a fun afternoon class—this is a demo class, but there will be some hands-on work for those who want to get floury!

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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