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Dust off those appliances and take stock of your pantry!

We will make good use of what’s already in our homes, creating innovative combinations for meals that require only a few fresh items from the market. Gail will provide suggestions for easy side dishes, where needed, and also introduce some cookbooks that she uses for this type of home cooking.

Each class will also offer a bonus dessert recipe using the appliance of the day.

Sheet Pan Meals are perfect for building flavors and easy clean up– the perfect dinner solution for busy cooks. You can expect to experiment with Italian sausage with peppers, onions and tomatoes with polenta, chicken with shallots and grapes, Mediterranean chicken with chickpeas and olives, and if time permits, a simple shrimp gratin.

Please not that recipes subject to change based on availability of ingredients.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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