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Fall Culinary Series: Day of the Dead with Host Peggy Eagan

October 24 @ 1:30 pm - 3:30 pm

$50 - $60

SOLD OUT Join host Peggy Eagan for insights into making traditional Mexican day of the Dead treats!

Class is limited to 12 participants. Sign up early to reserve a seat.

Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.

Register online or call 508-495-1878 x2

Details

Date:
October 24
Time:
1:30 pm - 3:30 pm
Cost:
$50 - $60
Event Categories:
,

Venue

Highfield Hall
56 Highfield Drive
Falmouth, MA 02540 United States
Phone:
508-495-1878