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Fall Culinary Series: Day of the Dead with Host Peggy Eagan
October 24, 2018 @ 1:30 pm - 3:30 pm
| $50 – $60Join host Peggy Eagan for insights into making traditional Mexican day of the Dead treats!
Class is limited to 12 participants. Sign up early to reserve a seat.
Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.
Register online or call 508-495-1878 x2