This week, Peggy selects a variety of New England winter squashes for both cooking and decorating. Which squash will be tastiest, and which will make for the best centerpiece?
Class is limited to 12 participants. Sign up early to reserve a seat.
Please contact us before registering if you have food allergies or concerns, email Jennifer or call, 508-495-1878, ext. 303. All culinary classes may have food allergens present depending on menus and availability of ingredients.
Register online or call 508-495-1878 x2