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Crisp air and shorter days mean it is time for Soups, Stews and Sandwiches! Join Highfield’s Kay Benaroch in the kitchen as she prepares dishes with a fresh spin on comfort food! The best part is you get to learn AND taste, and leave with new techniques and recipes for Spanish Seafood Stew, Parsnip and Potato Soup, Easy Muffuletta, and Roast Chicken with Tomato/Bacon Jam on Focaccia.

These recipes are great for guests, or just for those days when you want the warmth of something simmering on the stove in your kitchen!

Register online now or call, 508-495-1878 ext. 2

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