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Turn your Thanksgiving dinner into a Thanksgiving fiesta with some Mexican-inspired dishes.Culinary Director Gail Blakely and special guest Peggy Eagan will heat up Highfield’s kitchen with Spicy Ancho Pumpkin Soup and Poblano Corn Pudding Ramekins, then cool it down with a fresh Jicama and Cranberry Relish.  Chorizo, Pear & Pistachio Stuffing and Pumpkin Flan also add a south-of-the-border twist to traditional holiday favorites in this fall cooking class.

Register on-line or call 508-495-1878, ext. 2

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