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Another summer of “Buy Local, Eat Local” and we will give you lots of ways to “Cook Local.”  Vendors from local markets and farms will supply the ingredients and we will work with these high quality products in order to help you put the best tasting and freshest dishes on your table at home.   Some artisans may join the classes to promote their products and answer any questions you might have.  Recipes and tastes are provided. Each class will feature a different theme.

Register early, menus TBD, register on-line or call, 508-495-1878, ext. 2.

Click here to read Gail Blakely’s food column, Gourmets and Good Eaters on capenews.net/The Enterprise

 

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