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Another summer of “Buy Local, Eat Local”


To be placed on a wait list, give us a call at, 508-495-1878, ext. 2

This annual series focuses on produce available at our local  farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”!

It’s tomato time! How many new dishes can we come up with? Better yet, how many of our perennial favorites (tomato tarte tatin, gazpacho) will get an upgrade this year? Recipes and tastes are provided and subject to change depending on availability.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.


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