Farm to Table: Renditions of Ratatouille
August 7 @ 1:30 pm - 3:30 pm| $50 – $60
Another summer of “Buy Local, Eat Local”
This annual series focuses on produce available at our local farmers' markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to "cook local"!
August 15th is Julia Child's birthday, so we will honor her with a couple of different renditions of ratatouille: eggplant, peppers, squash, onions, garlic, tomatoes and fresh herbs. There are so many variations on this dish, we may never stop! Recipes and tastes are provided and subject to change depending on availability.
Register early or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.