Farm to Table: It’s the BERRIES!
July 24 @ 1:30 pm - 3:30 pm| $50 – $60
Another summer of “Buy Local, Eat Local”
This annual series focuses on produce available at our local farmers' markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to "cook local"!
It's the berries! Blueberries, raspberries, blackberries - summer baking is such fun at this time of year. Learn how to cook with lavender (ice cream, anyone?). And perhaps it will be a good season for fava beans, a wonderful treat that is often ignored. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Register early or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.