Another summer of “Buy Local, Eat Local”
This annual series focuses on produce available at our local farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”!
To be placed on a waiting list call, 508-495-1878, ext. 2
Of course, we cannot ignore strawberries and rhubarb-one of the best of the best culinary combinations. Local honey should be available, as well as greens such as chard and sorrel. Come see what new dishes you can put together using these native ingredients. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.