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Another summer of “Buy Local, Eat Local”

This annual series focuses on produce available at our local  farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”!

Snap peas, asparagus, spinach and fresh herbs. Sounds like salad time, doesn’t it? Join us as we do a second “Lettuce Entertain You”, our popular class from last year. We will explore ways to serve radishes and whatever else might be coming into the market in early June. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

 Register early or call, 508-495-1878, ext. 2

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.


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