Farm to Table: Spring cooking in the Instant Pot
May 29 @ 1:30 pm - 3:30 pm| $50 – $60
Another summer of “Buy Local, Eat Local”
This annual series focuses on produce available at our local farmers' markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class so that you can join her in learning how to "cook local"!
Peggy Eagan will take spring greens such as kale, chard, lettuce, and spinach and teach us how to prepare them in the Instant Pot. Don't have an IP? We will also talk about making the dishes in the conventional manner. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Register early or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.