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Join our Farm to Table annual series and “cook local” outside under the Highfield tent!

Grilling brings out the best of summer vegetables and is a healthy way to add flavor to your meal. Chef Kay Benaroch’s menu this week includes a spicy turkey burger, Mexican (grilled) corn salad, Indian Naan (grilled flatbread) and a salad of grilled eggplant and zucchini combined with feta cheese and fresh greens. Class topics and recipes are subject to change depending on availability.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.
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