Farm to Table: Burgers & Flatbreads on the Grill
July 22 @ 1:00 pm - 3:00 pm| $60 – $70
Join our Farm to Table annual series and “cook local” outside under the Highfield tent!
Grilling brings out the best of summer vegetables and is a healthy way to add flavor to your meal. Chef Kay Benaroch’s menu this week includes a spicy turkey burger, Mexican (grilled) corn salad, Indian Naan (grilled flatbread) and a salad of grilled eggplant and zucchini combined with feta cheese and fresh greens. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.