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Join our Farm to Table annual series and “cook local” outside on Highfield’s back porch again!

Our guest, Chef Dione Peterson, went to culinary school in Brazil before coming to this country. This week she will be showing us how to make some of her favorite Brazilian dishes. The menu includes beef barbecue on skewers with peppers and onions and chicken on skewers with zucchini and other summer squash. We will also make a rice and beans dish as an accompaniment. Class topics and recipes are subject to change depending on availability.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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