Join Gail to learn how to make a farm to table Memorial Day meal
Start off the season with some Cape Cod dips served with seasonal crudités, then move on to a variety of grilled sausages, farro risotto with grilled vegetables, and a tender lettuce salad with a lemon vinaigrette. Dessert will be fresh fruit compote with ginger syrup and a review of the best store-bought cookies!
Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2