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Join Gail to learn how to make a farm to table Memorial Day meal

Start off the season with some Cape Cod dips served with seasonal crudités, then move on to a variety of grilled sausages, farro risotto with grilled vegetables, and a tender lettuce salad with a lemon vinaigrette. Dessert will be fresh fruit compote with ginger syrup and a review of the best store-bought cookies!

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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