Gail shares her take on the traditional Fourth of July barbecue 

Celebrate with the Fourth of July with a traditional barbecue with classic deviled eggs with olives, grilled chicken thighs and spareribs with a peanut butter barbecue sauce. We will also make saffron rice with fresh peas and marinated cherry tomatoes with radishes. Dessert will feature red, white and blue parfaits served with macaroons and holiday sprinkles!

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2