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Join our Farm to Table annual series and “cook local” outside on Highfield’s back porch again!

This week is a new take on “Never Say No to an August Tomato”, a standard summer class that has been very popular.  This year Chef Matt Lombardo, of Chef Roland’s Catering, will join us to demonstrate how to make fresh mozzarella, then we will go on to riffs that use our fresh cheese, such as combining them with grilled mushrooms.  We will also feature our culinary garden with its fresh basils, oregano and edible flowers to complement a Caprese Salad. Class topics and recipes are subject to change depending on availability.

Register online today or give us a call at 508-495-1878 ext. 2

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Recipes and tastes are provided. Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2
Cancellation Policy: We reserve the right to cancel any program due to low registration with full refund for any registered participant.

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