Close out the summer season with this farm to table meal 

Celebrate the end of summer with stuffed clams on the grill, scallops with a kale pesto sauce, summer succotash, and grilled garlic bread. We will finish the meal with grilled peaches with cinnamon sugar and custard sauce.

We hope you will enjoy this demonstration class with tastings. The menu may change due to availability of ingredients. Please contact us 48 hours in advance for an updated listing.

This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2