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Close out the summer season with this farm to table meal 

Celebrate the end of summer with stuffed clams on the grill, scallops with a kale pesto sauce, summer succotash, and grilled garlic bread. We will finish the meal with grilled peaches with cinnamon sugar and custard sauce.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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