Enjoy the mid-summer bounty with this farm to table meal
We will start with grilled Cajun shrimp with a creamy coastal blend dip, cedar plank salmon with sesame asparagus, sun gold tomato and watermelon feta salad with basil, and orzo. Dessert will be toasted pound cake topped with juicy grilled stone fruit!
We hope you will enjoy this demonstration class with tastings. The menu may change due to availability of ingredients. Please contact us 48 hours in advance for an updated listing.
This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know.
Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2