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Enjoy the mid-summer bounty with this farm to table meal 

We will start with grilled Cajun shrimp with a creamy coastal blend dip, cedar plank salmon with sesame asparagus, sun gold tomato and watermelon feta salad with basil, and orzo. Dessert will be toasted pound cake topped with juicy grilled stone fruit!

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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