Farm to Table: Salads & Herbs
May 27 @ 1:00 pm - 2:30 pm| $60 – $70
Join our culinary instructors as they set up the kitchen outside on Highfield’s back porch again!
Our Farm to Table annual series focuses on the fresh produce available at local farmers’ markets and on learning how to “cook local”. Join Gail this week as she creates delicious dishes featuring salads and herbs. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.