Join our Farm to Table annual series and “cook local” outside on Highfield’s back porch again!
Late spring produce includes a variety of greens, perfect for main course salads. We will discuss herb gardening on Cape Cod, what we grow and why, in our culinary garden boxes. Gail will also demonstrate grilling ramps and other spring vegetables, along with making a few different dressings (doesn’t lemon tahini sauce sound good?) to take your everyday salads to a new level. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.