Say goodbye to summer with this farm to table meal
Say goodbye to summer with a grilled kale BLT dip, grilled marinated peppers with burrata and bread crumbs, summer vegetable pasta salad, and grilled pork tenderloin with herb sauce. Dessert will be a delicious prune plum cake that Marion Burros made famous in the New York Times so many years ago.
Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2