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Say goodbye to summer with this farm to table meal 

Say goodbye to summer with a grilled kale BLT dip, grilled marinated peppers with burrata and bread crumbs, summer vegetable pasta salad, and grilled pork tenderloin with herb sauce. Dessert will be a delicious prune plum cake that Marion Burros made famous in the New York Times so many years ago.

We hope you will enjoy this demonstration class with tastings. The menu may change due to availability of ingredients. Please contact us 48 hours in advance for an updated listing.

This class is appropriate for ages 18 and up. If you’d like to bring a child, please let us know.

Grab a seat at the table TODAY!
Register online now or call, 508-495-1878 ext. 2

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