Farm to Table: Seafood & Sauces on the Grill
August 5 @ 1:00 pm - 2:30 pm| $60 – $70
Join our culinary instructors as they set up the kitchen outside on Highfield’s back porch again!
Our Farm to Table annual series focuses on the fresh produce available at local farmers’ markets and on learning how to “cook local”. Join Gail this week to learn about cooking seafood and creating sauces on the grill. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.