Join our Farm to Table annual series and “cook local” outside under the Highfield tent!
Cape Cod seafood on the grill—is there anything better? This week we will explore different presentations of swordfish and bluefish, clams and shrimp, all with a variety of different and easy sauces. Compound butters will be included as well, along with a discussion of incorporating fresh herbs and edible flowers in summer cooking. Class topics and recipes are subject to change depending on availability.
Register online today or give us a call at 508-495-1878 ext. 2
Highfield will adhere to social distancing protocols and space classmates out accordingly.